The restaurant combines tradition with product.


  • Eggplant fritters with apple and pear chutney
  • Cheese croquettes with tomato compote
  • Chicken croquettes
  • Salt cod fritters
  • Potatoes with spicy sauce
  • Anchovies of l'Escala 


  • Duck ham salad with foie shavings and dried fruits vinaigrette
  • Salad of tomato, onion and tuna belly
  • Terrine of foie made by us
  • Salmon tartare with cheese "Tou dels Til.lers"
  • Octopus with creamy potato and paprika
  • Snails with spider crab
  • Snails sauteed with bacon, iberian ham and "all i oli"
  • Our duck cannelloni with mushrooms and truffle
  • Fresh pasta with truffle cream and poached egg
  • Beef carpaccio with tomato and parmesan shavings


  • Sautéed squid with artichockes and Iberian shoulder ham
  • Cod loin with truffle parmentier and Iberian bacon


  • Beefsteak (350gr) D.O Girona with homemade chips
  • Lamb shoulder with white wine and rosemary
  • Sweet of beef with sauce



RICE (our specialty)

  • Rice with spider crab
  • Rice with european lobster (min 2 pax)
  • Rice with velvet crab and cep (boletus)
  • Rice with lobster and cuttlefish
  • Rice with artichokes, cuttlefish and boletus
  • Creamy rice 
  • Rice with spider crab (min 2 pax)
  • Black rice (min 2 pax)
  • Rice with european lobster (min 2 pax)
  • Rice with velvet crab and cep (boletus) 
  • Rice with lobster ansd cuttlefish (min 2 pax)
  • Rice with artichockes, cuttlefish and boletus (min 2 pax)
  • Rice squid and crayfish
  • Creamy rice with cuttlefish, scallops and mushrooms
  • Mountain rice (min 2 pax)
  • Paella (meat and fish paella) (min 2 pax)
  • Paella (seafood paella)
  • Black rice with cuttlefish and crayfish


  • Mini Tarte Tatin with Madagascar vanilla ice cream
  • Lemon sorbet with Marc de cava spirit
  • Coulant of dark chocolate with blood orange ice cream
  • Cheesecake and red fruits ice cream
  • Cream yogurt with fruit salad and soup "Maria Luisa"
  • Creamy white chocolate and sorbet with gin-lemon



     Salmorejo (tomato cream with iberian ham and egg)

     Steamed mussels

     Beef sandwich with grilled foie gras and mustard sauce

     Ask for the fish of the day (M.P)

     Risotto with vegetables and cheese Torta del Casar





  • Menu from Monday to Friday noon
  • 14,80 € VAT included
  • Bread, wine and water included


  • Call us and me will inform


reservations by phone Reservations by phone
0034 972 50 50 11
Reservations online Reservations online
google map Where we are
google map
Can Badó menu lunch Menu 14,80€
Menu for groups: contact

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